HELPING THE OTHERS REALIZE THE ADVANTAGES OF STOCKFISH FOR SALE IN NORWAY

Lofoten's fish drying racks are an iconic symbol on the sector that's saved this Element of Norway alive. (Photograph: James Thomson)When cooking stockfish, reduced and sluggish is the best way to go. Simmer it Carefully inside a stew or sauce, permitting it take up the flavours with out turning challenging. Remember, stockfish has a sturdy flavor,

Clad in blue coveralls and yellow ear addresses, Jörn systematically pushes a huge selection of kilos of dried fish through a whining bandsaw, sending up clouds of fishy sawdust. Step by step plastic baggage replenish with Many US bucks’ worth of stockfish, Norway’s oldest export.“Stockfish and stockfish heads are at this time kind of one of